Catering and Luxury Hampers
Bold Flavours, effortlessly delivered
Sit back with a drink and we’ll take care of the rest.
Every experience is tailored to your occasion. Whether it’s an intimate dinner, a long lunch, a cocktail event, or a relaxed gathering, we cater to what you need.
Our menus celebrate bold, vibrant Asian-inspired cooking, layered with warmth, richness, and depth. Fresh Far North Queensland ingredients bring brightness and texture to every dish. Carefully balanced sauces make each bite memorable, while subtle touches of Texan-style BBQ can be added for smoky richness if that’s what your after.
Food is cooked fresh on site and served with ease, keeping the focus on conversation, drinks, and enjoying the moment.
We can also supply luxury hampers, representing the best of what the region has to offer. The perfect way to start your stay or elevate an occasion.
FAQs
What types of events do you cater?
We cater for everything from intimate dinners and long lunches to cocktail parties, relaxed BBQs, and larger private gatherings. Whatever you’re planning, we’ll design the menu and service to suit your occasion.
Can you tailor the menu to our preferences?
Absolutely. We can create m menus featuring bold Asian flavours, smoky Texan-style BBQ, modern Australian cuisine, or whatever fits your event. We’ll work with you to reflect a menu that reflects your tastes and the occasion.
Where do you operate?
We offer private dining across Far North Queensland, including homes, villas, and holiday properties.
Is all the food prepared on site?
Yes. All dishes are cooked fresh on site, ensuring every plate is at its peak, allowing you to enjoy the full experience without leaving your event.
Can you accomodate dietary requirements?
Yes. We can adapt menus for allergies, dietary preferences, or special requests. Just let us know when you book.
How do we book or start planning?
Simply get in touch with us via email or phone. We’ll discuss your ideas, dietary needs, and any special requests. Then we’ll take care of the rest!
Sample Menu
Set 8-course degustation
Snapper ceviche, coconut, chilli, tropical chips
Turmeric-rice cup, pork relish, poached prawn, Yarra Valley smoked salmon caviar
Coconut-poached chicken, green mango, vietnamese mint, chilli, cucumber
Pan-seared Coral trout, urchin roe butter, local rice
Mud crab ravioli, Mungali ricotta, butter sauce, fingerlime
Westholme Wagyu, pomme fondant, Clohesy River mushrooms, mountain pepper jus
Black sesame mousse, pandan-milk crumb, pistachio ice cream, coffee crumb
The best local fruits, pineapple-rum granita